6 beers you should be drinking and 6 you shouldn’t
6 beers you should be drinking and 6 you shouldn’t: We chose what to eat very carefully but we rarely give the same attention to what we drink in terms of our health. By law, foods and nonalcoholic drinks should have their ingredients listed and the FDA monitors this. Beer however, belongs in neither category and the alcohol industry has been lobbying for years against labeling ingredients on the beers. Some do it to hide recipes while others do it to hide the harmful ingredients used.
Some of the harmful ingredients found in beer include:
- High Fructose Corn Syrup
- GMO Corn Syrup
- Propylene Glycol
- GMO Corn
- GMO Sugars
- Fish Bladder
- Monosodium Glutamate (MSG)
- Caramel Coloring
- Natural Flavors
- Insect-Based Dyes
- And lots more!
The following are beers you should avoid drinking:
It comprises of GMO corn. In the year 2007, Greenpeace found that experimental GMO rice was being used in Anheuser-Busch beer (Budweiser).
2. Newcastle Brown Ale
It contains caramel coloring. Ammonia is categorized as a carcinogen and is used to make class 3 and four caramel coloring. Alcohol is a carcinogen itself and when drank in moderation, it may decrease cancer developing chances. However, when carcinogens are added they have an opposite effect. They increase cancer development chances.